Alphonso Mango Pulp/Puree
Alphonso Mango Pulp/Puree
Alphonso Mango Pulp/Puree is extracted from high-quality and selected ripened Alphonso mango fruits. Alphonso mango arrived in India with the help of a Portuguese explorer. The fruit was then spread to Ratnagiri in Maharashtra, Gujarat, and various parts of South India.
This tasty fruit is consumed as a raw fruit. The fruit is also processed into pulp/puree and sold to industries for conversion into juice, drink, ice cream, yoghurt and also used in the preparation of baby food. Hopewell extracts pulp/puree/concentrate and supplies to industries.
Aphonoso Mango Pulp/Puree Single strength
| Ingredients | Mango Pulp/Puree |
|---|---|
| Fruit Pulps | Alphonso Mango Pulp/Puree |
| Brix @ 20 Deg Cel | 16 degree min |
| Acitidy % ( as citric acid ) | 0.50 to 0.80 |
| PH | 3.5 to 4.0 |
| Season | May and June every year |
| Packing | A10 OTS Cans (6 cans x 3.1 kg / CTN ) |
| 215 kgs Asceptic Bags in Drums | |
| Quantity per 20' ft Conatiner | 1000 Cartons |
| 80 Drums |
| PACKING |
|---|
| Alphonso Mango Pulp/Puree is packed aseptically in pre-sterilized aseptic bags placed with poly liner in food grade epoxy painted (inside) open-top MS drum. Product Net weight: 215kgs / Drum. Alphonso Mango Pulp/Puree is also packed in A10 Open Top Sanitary (food grade quality) cans of 3.1kgs size and 6 such cans are packed in a corrugated box duly labeled as per customers' requirements. |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) 1000 cartons Per 20 Feet container. |
| STORAGE |
| Alphonso mango pulp /puree packed in Cans should be stored in a normal temperature of between 30 to 36 Centigrade. Alphonso mango pulp/puree packed in Aseptic Bag should be stored in ambient temperature of between 15 to 20 centigrade. |
| SHELF – LIFE |
| Best before 24 months from the date of manufacturing |
